Breakfast at The Cliff House
Light Continental Breakfast Buffet
Scambled Eggs, Fresh Seasonal Fruit, Cereals, Yogurt, Pastries, Juice and Freshly Brewed Coffee
$10
Grand Marnier Battered French Toast
Orange Marmalade and Cream Cheese, with Maple Syrup & Fresh Seasonal Fruit
$11
Classic Buttermilk Pancakes
Served with Whipped Butter & Maple Syrup
$9
Eggs Benedict
Poached Eggs and Smoked Ham served on a Toasted English Muffin with Sauce Hollandaise
$12
Three Egg Omelette
Sourdough Toast, Homefried Potatoes, Smoked Bacon or Sausage & Fresh Seasonal Fruit
Choose any of the following: Ham, Smoked Bacon or Sausage, Caramelized Onions, Sautéed Mushrooms, Scallions, Tomato Concassee, Roasted Peppers, Spinach, Cheddar or Swiss Cheese
$10
Wild Mushroom Florentine
Smoked Bacon, Wild Mushrooms, Baby Spinach, Poached Eggs served on a Toasted English Muffin with Parmesan Veloute
$12
Two Eggs Any Style
Sourdough Toast, Homefried Potatoes, Smoked Bacon or Sausage & Fresh Seasonal Fruit
$8
Granola, Oatmeal
or Assorted Cold Cereals
Choose any of the following toppings: Toasted Pecans or Almonds, Maple Syrup or Organic Honey Dried Cherries, Raisins, or Seasonal Berries
$7
Side Orders and Beverages
Bacon or Sausage $4
Fruit Plate $4
Toast or English Muffin $3
Home Fried Potatoes $3
Freshly Brewed Coffee $2.50
Orange or Grapefruit Juice $3.50
Espresso $3.50
One Egg any Style $3.00
Pancake with Whipped Butter
and Maple Syrup $4
A 20% Service Fee will be added to parties of five or more. Because our Chefs use the freshest ingredients possible, menu prices and items are subject to change based on seasonality and availability.
- Executive Chef Scott Savage
- Sous Chef Pat Swetnam
