Dessert at The Cliff House
Tropical Panna Cotta
Malibu and Lime Panna Cotta, Almond and Lime Streusel, Grilled Pineapple
$7
Tiramisu aux Fraises
Meyer Lemon Mascarpone Cream, Strawberry Coulis, Ladyfinger Cookies
$7
Moka
Chocolate Espresso Mousse, Cocoa Sponge, Raspberry Kahlua Ganache
$8
Dessert Special of the Day
Please ask your Server for today's selection
$6
Trio of Crème Brulee †
Classic Vanilla, Gianduia Lemon, Pistachio Thyme
$7
Artisan Ice Creams and Sorbets †
Please Ask Your Server for Today’s Selections
$5
The Cliff House Soufflé †
Please allow twenty minutes
Raspberry Soufflé White Chocolate Almond Cream Anglaise
$9
A 20% Service Fee will be added to parties of five or more.
Because our chef uses the freshest ingredients possible, menu items and prices are subject to change based on seasonality and availability.
† Indicates Gluten Free (Our chef will be happy to prepare additional Gluten Free Dishes upon request).
Menu composed by Jeremy Garcia
Executive Chef Scott Savage
Sous Chef Justin Boudouin
