Dinner at The Cliff House
Appetizers
Grilled Quail
Grilled Peach and Prosciutto Stuffed Quail, Nest of Fried Leeks and Blood Orange Coulis
$10
Duck Crepes
House Cooked Maple Leaf Duck Confit, Brie and Lingonberry Spread, Buckwheat Crepe
$10
Mushroom En Croute
Marinated Portabella Mushroom, Mushroom Duxelle, Feta Cheese, Spinach, Wrapped in Puff Pastry and Roasted Red Pepper Coulis
$9
Shrimp Cocktail†
Court Bouillon Poached Shrimp, Lemon, Chili Sauce, Horseradish
$9
Flat Bread
House Grilled Flat Breads Served with a Trio of Dips, Hummus, Baba Ganoush, Three Olive Tapenade
$8
Salads
Cliff House Salad†
Baby Greens, Balsamic Marinated Apples, Cayenne Spiced Walnuts, Artichoke Hearts, Ripe Tomatoes, Blue Cheese Crumbles, Herb Garden Vinaigrette
$6
Caesar Salad
Whole Hearts of Romaine with Brioche Garlic Pretzel, Parmesan, Anchovies and Tomato Marmalade
$8
Beet Salad†
Thin Sliced Golden and Red Beets, Endive, Grilled Shallot, Chevre Goat Cheese, Honey Thyme Vinaigrette
$8
Smoked Duck†
Bibb Lettuce, Grapefruit & Blood Orange Segments, Yellow Pear Tomatoes, Toasted Almonds, Sweet Lavender Vinaigrette
$9
Entrees
Cedar Plank Salmon†
Blue Crab Risotto Cake, Grilled Asparagus, Smoked Choron Sauce
$19
Pan Roasted Colorado Striped Bass†
Red & Green Pepper Infused Couscous, Garlic Chips and Stewed Roma Tomato
$22
Fruits De Mer
Black Tiger Shrimp, Maine Lobster, Sea Scallops, Grilled Summer Squash, Angel Hair Pasta, Saffron Fumet
$24
Cliff House Pasta
House Made Fresh Pasta Please ask your server for tonight’s selection
$16
All Natural Grilled Chicken Breast
Vidalia Onion Marinated & Oven Roasted, Spring Blend Rice, Grilled Vegetable Skewer
$18
Grilled Colorado Lamb T-Bone†
Brown Sugar Glazed Sweet Potato Barrels, Grilled Chayote Squash, Balsamic reduction
$24
All Natural Pork Loin†
Grilled Center Cut Pork Loin, Warm Red Cabbage, Fuji Apple, Jicama Slaw, Red Split Peas, Wholegrain Mustard, Black Fig Jus
$18
New York Strip
Certified Black Angus, House Fries, Homemade Ketchup, Roasted Garlic Maitre’D Butter
8oz $19 10oz $23
Cliff House Filet Mignon
Black Truffle Stuffed and Blue Cheese Topped Filet, Horseradish and Honey Mashed Potatoes, Asparagus and Veal Jus
6oz $20 8oz $24
Bison Sirloin
White Truffle Rissole Potatoes, Broccoli Florets, Madeira Jus
$20
A 20% Service Fee will be added to parties of five or more. We also have a Vegetarian Menu available.
† Indicates Gluten Free (Our chef will be happy to prepare additional Gluten Free Dishes upon request).
- Executive Chef Scott Savage
- Sous Chef Pat Swetnam
