Chef’s Tasting Menu
(Available Sunday through Thursday only)
Appetizer
Trio of Crab
Alaskan King Crab and Mango Salad, Sweet Chili Aioli
Tasmanian Crab Cake, Sweet Soy Sauce
Jumbo Lump Blue Crab and Goat Cheese Wonton
Hot Mustard and Pomegranate Reduction
Kunde “Magnolia Lane” Sauvignon Blanc 2006
Sonoma Coast
Intermezzo
Mango Passion Fruit Sorbet
Entree
Trio of Lobster
Grilled Maine Lobster Tail, Lemon Butter
Maine Lobster Thermidor, White Wine Béchamel
Prosciutto Wrapped Slipper Lobster, Sweet Pea Sauce
Seasoned Tomato Pedals and Bamboo Rice
Novellum Chardonnay 2007
Vin de Pays des Cotes Catalanes
Dessert
Trio of Crepes
Chocolate Crepe with Cherry Compote
Vanilla Crepe with Orange Curd
Buckwheat Crepe with Roasted Pears
Torres “Aqua d’Or” 2005
Spain
4 Course Dinner $59.00 per person
3 Wine Pairings $16.00 per person
