Vegetarian Dining at The Cliff House
Angel Hair Pasta topped with Asparagus Tips, Baby Carrots, Red and Yellow Peppers, Diced Tomato, Quartered Artichoke Hearts and Hearts of Palm.
Served with a White Wine, Garlic, Shallot and Butter sauce.
Vegetable Napoleon †
Potato Latke, Grilled Squash, Zucchini, Roma Tomato, Onion, Sautéed Spinach, Artichoke Hearts and Micro Green Salad, Orange Reduction
Mushroom En Croute
Marinated Portabella Mushroom, Mushroom Duxelle, Feta Cheese, Spinach, Wrapped in Puff Pastry and Roasted Red Pepper Coulis, Roasted Red Potatoes and Sautéed Arugula
Mixed Grill †
Zucchini, Yellow Squash, Chayote Squash, Roma Tomatoes, Hearts of Palm, and Artichoke, Marinated in Olive Oil and Roasted Garlic Pepper, Autumn Harvest Rice Blend and Balsamic Reduction
A 20% Service Fee will be added to parties of five or more.
† Indicates Gluten Free (Our chef will be happy to prepare additional Gluten Free Dishes upon request).
- Executive Chef Scott Savage
- Sous Chef Justin Boudouin