Veranda Dining at The Cliff House
Appetizers
Sesame and Garlic Peppered Seared Ahi Tuna
Tempura Fried Bamboo Rice Stuffed with Spicy Cream Cheese, Avocado Coulis, Wasabi and Sushi Ginger
$14
Maple Leaf Duck Risotto
Maple Leaf Duck Confit, Roasted Acorn Squash Risotto, Duck Essence and Ligonberry Bubbles
$12
Mushroom En Croute
Marinated Portabella Mushroom,Forest Mushroom Duxelle, Feta Cheese, Spinach, Puff Pastry
$10
Salads
Cliff House Salad†
Baby Mixed Greens, Balsamic Marinated Apples, Blue Cheese Crumbles, Artichoke Hearts, Ripe Tomatoes and Herb Garden Vinaigrette
$6
Caesar Salad
Whole Hearts of Romaine with Brioche Garlic Pretzel, Parmesan, Anchovies and Tomato Marmalade
$8
Winter Salad
Baby Spinach, Roasted Butternut Squash, Cinnamon Apples, Toasted Pecans, Warm Maple and Smoked Bacon Vinaigrette
$7
Sandwiches
All Sandwiches served with Fresh Fruit and Kettle Chips
Add Side House Salad $4
Smoked Turkey
Proscuitto, Brie Cheese, Sun Dried Tomato Pesto, Fresh Arugula on Grilled Caibatta
$11
Smoked Filet Ruben
Smoked Filet of Beef with Sauerkraut, Swiss Cheese, Roasted Red Bell Pepper Remoulade on Toasted Rye
$11
Black Angus Beef Burger
Grilled 8oz Burger, Lettuce, Tomato, Onion and Roasted Garlic Aioli
Additional Toppings Add $1.00
$11
Cheese Steak Hoagie
Thin Sliced Angus Steak, Grilled Onions, Cherry Peppers, Leaf Lettuce, Roma Tomatoes, Colby Jack Cheese on Grilled Hougi Bun
$11
Entrees
Add Side House Salad $4
Fish & Chips
Ale Battered Icelandic Cod, Bistro Fries and Pickled Onion Remoulade
$9
Cedar Plank Salmon†
Blue Crab Risotto Cake, Grilled Asparagus, Smoked Choron Sauce
$24
Chicken Marsala
Chicken Breast Stuffed with Portabella Mushrooms, Walnut Gnocchi, Sauteed Spinach and Marsala Foam
$18
Cliff House Filet Mignon
Stuffed with Black Truffles and Topped with Blue Cheese, Horseradish and Honey Mashed Potatoes, Asparagus and Veal Jus
$25
A 20% Service Fee will be added to parties of five or more. We also have a Vegetarian Menu.
† Indicates Gluten Free (Our chef will be happy to prepare additional Gluten Free Dishes upon request).
- Executive Chef Scott Savage
- Executive Sous Chef Justin Boudouin
