Veranda Dining at The Cliff House
Appetizers
Shrimp Cocktail†
Court Bouillon Poached Shrimp, Lemon, Chili Sauce, Horseradish
$9
Flat Bread
House Made Flat Bread Served with a Trio of Dips, Hummus, Baba Ganoush, Three Olive Tapenade
$8
Mushroom En Croute
Marinated Portabella Mushroom, Mushroom Duxelle, Feta Cheese, Spinach, Wrapped in Puff Pastry and Roasted Red Pepper Coulis
$9
Salads
Cliff House Salad†
Baby Mixed Greens, Balsamic Marinated Apples, Blue Cheese Crumbles, Artichoke Hearts, Ripe Tomatoes and Herb Garden Vinaigrette
$6
Caesar Salad
Whole Hearts of Romaine with Brioche Garlic Pretzel, Parmesan, Anchovies and Tomato Marmalade
$8
Beet Salad†
Thin Sliced Golden and Red Beets, Chevre Goat Cheese, Endive, Grilled Shallot, Honey Thyme Vinaigrette
$8
Smoked Duck†
Bibb Lettuce, Grapefruit & Blood Orange Segments, Yellow Pear Tomatoes, Toasted Almonds, Sweet Lavender Vinaigrette
$9
Sandwiches
All Sandwiches served with Fresh Fruit and Kettle Chips
Add Side House Salad $4
Turkey Croissant
Smoked Turkey, Smoked Bacon, Pepper Jack Cheese, Lettuce, Tomato, Shaved Red Onions and Avocado Mousse
$9
Smoked Filet Ruben
Smoked Filet of Beef with Sauerkraut, Swiss Cheese, Roasted Red Bell Pepper Remoulade on Toasted Rye
$9
Black Angus Beef Burger
Grilled 8oz Burger, Lettuce, Tomato, Onion and Roasted Garlic Aioli
Additional Toppings Add $1.00
$8
The Savage
Grilled 6oz New York Strip Open Faced Sandwich on Grilled Hoagie Bun, Grilled Onion and Sauce Choron
$11
Entrees
Add Side House Salad $4
Fish & Chips
Ale Battered Icelandic Cod, Bistro Fries and Pickled Onion Remoulade
$8
Cedar Plank Salmon†
Blue Crab Risotto Cake, Grilled Asparagus, Smoked Choron Sauce
$19
All Natural Chicken Breast*
Vidalia Onion Marinated & Oven Roasted, Spring Blend Rice, Grilled Vegetable Skewer
$18
Cliff House Filet Mignon
Stuffed with Black Truffles and Topped with Blue Cheese, Horseradish and Honey Mashed Potatoes, Asparagus and Veal Jus
$20
A 20% Service Fee will be added to parties of five or more. We also have a Vegetarian Menu.
† Indicates Gluten Free (Our chef will be happy to prepare additional Gluten Free Dishes upon request).
- Executive Chef Scott Savage
- Sous Chef Pat Swetnam
